Apparently the phrase Bolied Egg and Soldiers has only been about since the 60s. Whether you are young or old this is a perfect dish for breakfast. Takes minutes to prepare and eggs are full of filling protein to help keep you going until lunch.
This is not a fancy meal, it is not meant to be. Its meant to be simple, tasty, filling and cheap.
Credit for todays dish actually goes to Mr Quidsincooking who made breakfast.
2 Medium Eggs – £0.24
2 Slices of Bread – £0.06
Butter or Spread -£0.03
Total Cost per Serving – £0.33
1) Bring a pan of water to the boil. Add the eggs and cook for 5 minutes on a medium heat.
2) Toast the bread to your preference, butter and slice into uniform strips.
3) After 5 minutes remove the egg from the boiling water with a slotted spoon, carefully and quickly remove the top of the egg. If you do not do this quickly the eggs will continue to cook within their shells.
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Quids In Cooking From Pot To Plate 