As it is January one of the more depressing months of the year, here at Quids In Cooking towers we decided to have a review of what is in the freezers and cupboards to cut down on our shopping bill this week. We found we probably had enough for a week of evening meals if not more, we also found we had more frozen broccoli than most major supermarket chains.
We have two freezers here at Quids In Cooking Towers. Mainly because when the husband and I met we both had flats so we kept both as it seemed like the most sensible option. We tried to live with only one freezer at one point as we didn’t really have anywhere for our second freezer to live but I buy a lot of frozen vegetables and as you know we love to batch cook, so we eventually had the electrics installed in our garage and freezer number two lives quite happily in there.
Freezer number one, the one in the kitchen is mainly filled with everyday food, berries, a bag of frozen vegetables, garlic bread… you know the essentials. Freezer number two is where things get forgotten. As its a chest freezer its not so easy to remember what is where and we often find food that I had made and forgotten about. So this little January exercise really helps us remember what is what and to allow us to start from February afresh.
Here is a quick run down of what we will be eating this week. What is on your menu? Please let us know in the comments section or drop us a note on Facebook, twitter or Instagram.
Batch Cooked Lasagne
Creamy Mushroom Mac N Cheese
Sausage & Cheesy Mash
Salmon with a Tomato Relish and Garlic New Potatoes
Chicken and Broccoli Bake
Sausage Pasta Bake, Garlic Bread and a Simple Salad
Butternut Squash Risotto
Today I am attempting to make some homemade bagels, hopefully they will be nice enough to enjoy tomorrow morning with folded egg and cheese. To start the working week off the right way. Drop in tomorrow to see how this has gone!
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Quids In Cooking From Pot To Plate 