Today I chose to make a quick salad for lunch. This salad was absolutely packed with colourful vegetables and had a protein punch of a beautiful boiled egg and some mature Cheddar cheese.
Salads are exactly what you want them to be, if you don’t fancy tomatoes than omit them, if you love avocado add some on top. The possibilities are absolutely endless. The only restriction is your imagination.
Quids In Cooking From Pot To Plate 